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LBS x Kitopi

  • Mar 1, 2022
  • 2 min read


“A typical restaurant in Dubai, pre-covid, made around 40% of its revenue on delivery. Today, that same restaurant because of covid is making 85-90% of its revenue through delivery,” said Bader Ataya, Chief Growth Officer and Cofounder of Kitopi at LBS’s Middle East Insight’s panel.


At 50 kitchens in the gulf, 150 brands, and 4 new brands per market every 2 weeks, Kitopi is well on its way to achieve its mission of satisfying the world’s appetite. “We want to open up to 6 new markets next year, we can’t tell you which ones those are - just stay tuned to our website.”


Ataya noted that there are a multitude of opportunities ahead, not just for cloud kitchens like Kitopi, but the F&B industry as a whole. But, the true winners were the ones who pioneered and were first movers, both titles Kitopi can claim a prize for. “We built SKOS or our Smart-tech Kitchen Operating System, which is our in-house, self-built tech solution. This helps us to scale, monitor, and track the food made to ensure it maintains brand standards.”


Bader also talked about continuously prioritizing the customer and always trying to foresee and deliver what they need, on their terms. “We’ve invested in a CX experience center and consistent training to help with this.”

A larger part of the focus of the event was on how Kitopi, not only survived the pandemic but thrived from it.


Ataya explained that when Covid hit with the initial lockdown, there was a strong reluctance when it came to food delivery, hence, the F&B industry was heavily impacted. “We experienced a significant decline in orders, therefore, enhancing and ensuring health and safety became our top priority.”


He went on to explain how Kitopi installed thermal cameras and AI tech to help their people keep a check on their health in the kitchens. Kitopi was also one of the first organizations in the Middle East to launch a work from anywhere policy, amidst a pandemic, to protect their mental and physical wellbeing.


To hear more of Bader’s talk with LBS, check out the full video!




34 Comments


Sam Konstas Smith
Sam Konstas Smith
11 hours ago

Collaborations like LBS x Kitopi highlight how modern food concepts are focusing on efficiency, variety, and customer experience in a competitive market. A key part of that experience is giving customers easy access to detailed menu options, especially beverages that complement meals. Features that let users view the full drink list at https://7thbrewmenus.net/ can enhance convenience and help people make better choices based on their preferences, adding more value to the overall dining journey.


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Jonnie Kerry
Jonnie Kerry
5 days ago

Kitopi's case study is a fascinating look at how cloud kitchens used integrated tech like SKOS to not just survive but thrive during the pandemic by prioritizing safety and scaling delivery, a shift Wikipedia notes permanently altered the global restaurant industry. Mango dessert recipes include a variety of sweet treats like cakes, puddings, mousses, and ice creams. These recipes highlight the natural sweetness and tropical flavor of mangoes. Mango dessert recipes are perfect for summer and easy to prepare at home. They offer refreshing options that are both delicious and satisfying.

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Yasir Arif
Yasir Arif
7 days ago

Really interesting insight into how Kitopi scaled during the pandemic and adapted to the massive shift toward delivery-based F&B operations. The focus on technology like SKOS and customer experience shows how important innovation is in today’s restaurant industry.

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Johan Smith
Johan Smith
Apr 08

Drawing on general knowledge similar to Wikipedia, cloud kitchens rely on centralized operations and tech like SKOS to maintain quality and efficiency, proving that adaptability, customer focus, and safety investments were key factors in surviving and thriving during the pandemic—much like how consumers continue to seek reliable dining experiences such as olive garden menu in usa.


Overall, the story reflects a human-centered approach to business, where resilience, technology, and understanding customer needs created long-term growth in uncertain time

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david
david
Mar 27

Great read! It’s impressive to see how LBS and Kitopi are innovating in the food delivery space and making operations more efficient. For anyone also looking to explore menus and food options in the U.S., you can check out outback steakhouse menu USA it’s a handy guide to see all the dishes and prices.

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