LATEST FROM KITOPI

Kitopi began operations in Bahrain in October 2021 through its invested brands Kitopi launched its first purpose-built, state-of-the-art...

We are delighted to announce that Toon Gyssels has joined us as Chief Operating Officer. One of the most-respected names in the industry,...

As a young company fortunate enough to have experienced tremendous growth in the past 3.5 years, we know that the only way to continue...

What does a Head of Growth in Kitopi do every day? Meet Mo Silsilah, our Head of Growth in Kitopi KSA, and learn about his role in...

Kitopi announces appointment of Managing Director for its KSA market Sabine El Najjar appointed Managing Director, KSA from October 2021...

It has been two years since I joined Kitopi as a Backend Developer. Looking back now, I must admit that it was the best decision I could...

At Kitopi, we are committed to the continuous growth and development of our people. Kitopi Academy was set up to help us achieve this...

The leading managed cloud kitchen platform was founded in January 2018, and currently operates 60+ kitchens in the UAE, KSA, Kuwait and...

In our mission to satisfy the world’s appetite, the one thing that remains constant is our focus on safety and security for the wellbeing...

C3 (Creating Culinary Communities), the revolutionary tech-enabled food and beverage platform founded by Sam Nazarian, announces planned...

You asked and we listened! We've spent the last few months studying consumer data to understand what our followers want to see across all...

We are proud to introduce the newest members to Kitopi’s Global Leadership team - Lays Laraya, Director of Business Excellence and Grant...

When it comes to setting up our kitchens, there is more to just choosing the right location. We spoke to Andres Arenas, our Chief...

by Mohamad Ballout, CEO and Cofounder and Legion Richardson, Chief People Officer “Don’t f*ck up the Culture” Wise words said by Peter...

We are excited to announce the latest additions to Kitopi’s global leadership team - Alexandra Dutescu, and Sabine El Najjar. Alexandra...

The food trend in 2020 was like no other - some people say it is clearly divided into ‘before and after the pandemic’. While there is no...